Deep Learning-Based Meat Freshness Detection with Segmentation and OOD-Aware Classification
arXiv:2603.00368v1 Announce Type: new Abstract: In this study, we present a meat freshness classification framework from Red-Green-Blue (RGB) images that supports both packaged and unpackaged …
Hutama Arif Bramantyo, Mukarram Ali Faridi, Rui Chen, Clarissa Harris, Yin Sun
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